Difference between revisions of "Forces & Matter"

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(Primary "Features")
(Lesson Order)
 
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*[[3-FAM-01]] Types of Forces
 
*[[3-FAM-01]] Types of Forces
*[[3-FAM-02]] Newton’s Third Law
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*[[3-FAM-02]] Building a Force Meter and force extension graph
 
*[[3-FAM-03]] Models of the Atom
 
*[[3-FAM-03]] Models of the Atom
 
*[[3-FAM-04]] Particle Theory Models   
 
*[[3-FAM-04]] Particle Theory Models   
 
*[[3-FAM-05]] Melting Point, Freezing point
 
*[[3-FAM-05]] Melting Point, Freezing point
 
*[[3-FAM-06]] Boiling point
 
*[[3-FAM-06]] Boiling point
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*[[3-FAM-07]] Revision
  
 
=Topics covered=
 
=Topics covered=
 
* Naming and labelling different types of forces.
 
* Naming and labelling different types of forces.
* Forces can change the speed of a moving object, change the direction of a moving object and change the shape of an object.
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* Building a force meter
* Adding simple forces along a straight line.
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* Force vs. extension graph- proportionality
* Stationary objects have balanced forces acting on them.
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* Labelling Newton's third law paired forces in a range of situations.
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* Newton's third law paired forces act on different objects and therefore do not cancel.
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* The plum pudding model of the atom.
 
* The plum pudding model of the atom.
 
* Observations drawn from the Geiger Marsden experiment.
 
* Observations drawn from the Geiger Marsden experiment.

Latest revision as of 12:12, 1 December 2008

Lesson Order

Topics covered

  • Naming and labelling different types of forces.
  • Building a force meter
  • Force vs. extension graph- proportionality
  • The plum pudding model of the atom.
  • Observations drawn from the Geiger Marsden experiment.
  • Conclusions made which led to the Rutherford model of the atom.
  • States of matter can be classified in terms of their characteristics e.g. compressibility, ease of flow, maintenance of shape and volume.
  • The change of state of Butyl Stearate.
  • Characteristics of BS in solid and in liquid forms.
  • Temperature doesn’t change during a change of state.
  • The molecules of the liquid must overcome the forces of attraction between them.
  • The temperature of a boiling liquid remains constant, even when more heat is added.

Primary "Features"