Difference between revisions of "Forces & Matter"
From MrReid.org Wiki
(→Lesson Order) |
(→Topics covered) |
||
| Line 10: | Line 10: | ||
=Topics covered= | =Topics covered= | ||
* Naming and labelling different types of forces. | * Naming and labelling different types of forces. | ||
| − | * | + | * Building a force meter |
| − | * | + | * Force vs. extension graph- proportionality |
* The plum pudding model of the atom. | * The plum pudding model of the atom. | ||
* Observations drawn from the Geiger Marsden experiment. | * Observations drawn from the Geiger Marsden experiment. | ||
Revision as of 14:52, 12 October 2008
Lesson Order
- 3-FAM-01 Types of Forces
- 3-FAM-02 Building a Force Meter and Hooke's Law
- 3-FAM-03 Models of the Atom
- 3-FAM-04 Particle Theory Models
- 3-FAM-05 Melting Point, Freezing point
- 3-FAM-06 Boiling point
Topics covered
- Naming and labelling different types of forces.
- Building a force meter
- Force vs. extension graph- proportionality
- The plum pudding model of the atom.
- Observations drawn from the Geiger Marsden experiment.
- Conclusions made which led to the Rutherford model of the atom.
- States of matter can be classified in terms of their characteristics e.g. compressibility, ease of flow, maintenance of shape and volume.
- The change of state of Butyl Stearate.
- Characteristics of BS in solid and in liquid forms.
- Temperature doesn’t change during a change of state.
- The molecules of the liquid must overcome the forces of attraction between them.
- The temperature of a boiling liquid remains constant, even when more heat is added.
