Difference between revisions of "4-WAV-06a"

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=Conduction, Convection and Radiation=
 
=Conduction, Convection and Radiation=
 
==Outcomes==
 
==Outcomes==
 +
* Pupils understand that thermal energy is always transferred from a hotter body to a cooler body/environment.
 
* Pupils can describe transfers of thermal energy by conduction, convection and radiation.
 
* Pupils can describe transfers of thermal energy by conduction, convection and radiation.
 
==[[Specifications|Specification]] References==
 
==[[Specifications|Specification]] References==
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==Main Body of Lesson==
 
==Main Body of Lesson==
 
* Ask pupils why the popcorn popped. There are some great [http://www.youtube.com/results?search_type=search_videos&search_query=slow+motion+popcorn slow motion videos] you can show.
 
* Ask pupils why the popcorn popped. There are some great [http://www.youtube.com/results?search_type=search_videos&search_query=slow+motion+popcorn slow motion videos] you can show.
 +
* Elicit the idea that the popcorn heated up - why?
 +
* Move pupils towards the idea that thermal energy is transferred from hotter objects to colder ones.
 
==Plenary==
 
==Plenary==
 
==Homework==
 
==Homework==

Latest revision as of 13:50, 19 November 2009

Conduction, Convection and Radiation

Outcomes

  • Pupils understand that thermal energy is always transferred from a hotter body to a cooler body/environment.
  • Pupils can describe transfers of thermal energy by conduction, convection and radiation.

Specification References

Starter

  • Cook popcorn in two ways: with microwave radiation and in a pan by conduction. Probably best not to eat it.

Main Body of Lesson

  • Ask pupils why the popcorn popped. There are some great slow motion videos you can show.
  • Elicit the idea that the popcorn heated up - why?
  • Move pupils towards the idea that thermal energy is transferred from hotter objects to colder ones.

Plenary

Homework

Additional Information

Resources Required

Textbook References

Website References

Skills Addressed

Safety/Hazards

Notes